In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
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ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
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ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
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ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There's Always Room for Cheese.
There's Always Room for Cheese is the debut cheese cookbook by chef Colin Wood. Colin has worked in some of the world's best restaurants as the self-proclaimed 'casual cheese guy', and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese.
In this book, Colin will take you back to the basics to create your favourite types of cheese, from the equipment and ingredients you'll need right through to concocting the perfect cheeseboard to impress your guests. There's Always Room for Cheese also features a range of deliciously creative cheesy dishes - fromage blanc and strawberry doughnut, anyone? Each chapter is divided into different types of cheese from white mould to semi-hard and there's even a chapter on whey and what to do with your waste.
This is the perfect opportunity for budding and experienced cheesemakers to have fun with their food at home and to explore the world of cheese with the help of an expert. It's easy to make cheese at home - all you need to know is how!
Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There's Always Room for Cheese.
There's Always Room for Cheese is the debut cheese cookbook by chef Colin Wood. Colin has worked in some of the world's best restaurants as the self-proclaimed 'casual cheese guy', and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese.
In this book, Colin will take you back to the basics to create your favourite types of cheese, from the equipment and ingredients you'll need right through to concocting the perfect cheeseboard to impress your guests. There's Always Room for Cheese also features a range of deliciously creative cheesy dishes - fromage blanc and strawberry doughnut, anyone? Each chapter is divided into different types of cheese from white mould to semi-hard and there's even a chapter on whey and what to do with your waste.
This is the perfect opportunity for budding and experienced cheesemakers to have fun with their food at home and to explore the world of cheese with the help of an expert. It's easy to make cheese at home - all you need to know is how!