In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky
Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.
Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.