First, Cream the Butter and Sugar - The essential baking companion

Jackson, Emelia
First, Cream the Butter and Sugar - The essential baking companion

First, Cream the Butter and Sugar - The essential baking companion

Jackson, Emelia

$59.99

In stock

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky

Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.

Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.

For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.

Author:   Jackson, Emelia
Publisher:   Murdoch Books
ISBN:  

9781922351876


Pages:   408
Publication Date:   01 November 2022
Bind Format:   Hardback
Availability:  
This item is in stock and will be dispatched immediately.

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'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky

Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.

Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.

For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.

Product Details
Author:   Jackson, Emelia
Publisher:   Murdoch Books
ISBN:  

9781922351876


Pages:   408
Publication Date:   01 November 2022
Bind Format:   Hardback
Availability:  
This item is in stock and will be dispatched immediately.
Reviews

Reviews

Recent Reviews

No review item found!