Pasta

Pasta

Weekly, The Australian Women's

$49.99

In stock

Making fresh pasta at home is a cooking project that invariably makes the list of 'Recipes I've always wanted to make'. It is simpler than many people think and the process can be really satisfying. Basic pasta dough can be used in its sheet form (lasagne, cannelloni), filled and folded (tortellini, ravioli) or cut into lengths (pappardelle, linguine). Not to mention the hundreds of different shapes also available, fresh and dried. And what's a silky smooth pasta without a perfectly-paired sauce- we have tomato-based favourites; creamy delights; rich and meaty; and those laden with vegetables or seafood.

Author:   Weekly, The Australian Women's
Publisher:   Are Media
ISBN:  

9781761220746


Pages:   200
Publication Date:   02 May 2023
Bind Format:   Hardback
Availability:  
This item is in stock and will be dispatched immediately.

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Making fresh pasta at home is a cooking project that invariably makes the list of 'Recipes I've always wanted to make'. It is simpler than many people think and the process can be really satisfying. Basic pasta dough can be used in its sheet form (lasagne, cannelloni), filled and folded (tortellini, ravioli) or cut into lengths (pappardelle, linguine). Not to mention the hundreds of different shapes also available, fresh and dried. And what's a silky smooth pasta without a perfectly-paired sauce- we have tomato-based favourites; creamy delights; rich and meaty; and those laden with vegetables or seafood.

Product Details
Author:   Weekly, The Australian Women's
Publisher:   Are Media
ISBN:  

9781761220746


Pages:   200
Publication Date:   02 May 2023
Bind Format:   Hardback
Availability:  
This item is in stock and will be dispatched immediately.
Reviews

Reviews

Recent Reviews

No review item found!