In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
Life rarely serves up the perfect dish, but second chances are always on the menu
There's nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel's Paris Cooking School.
Both are at a crossroads, and learning to cook the French way in Paris, far away from all their troubles, seems like the perfect escape.
Still bruised from a shocking betrayal by her ex-husband, Kate is trying to find a new place for herself in life, and emotional peace, while French-Australian artist Gabi is struggling with a crippling creative block.
Meanwhile, Sylvie herself is facing challenges of her own - a mysterious harassment campaign against the School and a reassessment of her relationship with her commitment-shy lover Claude.
For each of the women, that extraordinary April in Paris will bring unexpected twists and transformations that will change the course of their lives.
A delectable novel about love, hope and the consolations of the perfect strawberry tart, The Paris Cooking School is a treat for the soul.
Life rarely serves up the perfect dish, but second chances are always on the menu
There's nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel's Paris Cooking School.
Both are at a crossroads, and learning to cook the French way in Paris, far away from all their troubles, seems like the perfect escape.
Still bruised from a shocking betrayal by her ex-husband, Kate is trying to find a new place for herself in life, and emotional peace, while French-Australian artist Gabi is struggling with a crippling creative block.
Meanwhile, Sylvie herself is facing challenges of her own - a mysterious harassment campaign against the School and a reassessment of her relationship with her commitment-shy lover Claude.
For each of the women, that extraordinary April in Paris will bring unexpected twists and transformations that will change the course of their lives.
A delectable novel about love, hope and the consolations of the perfect strawberry tart, The Paris Cooking School is a treat for the soul.