In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
In IQS Simplicious Flow, Sarah blends the kitchen wisdom of generations past with her own stunningly fresh vision of how to be a conductor of good health and zero waste for every single meal you make.
Gone are recipes with long lists of expensive ingredients that will demand of you insane amounts of your time to produce a single dish. Instead, you will find yourself roasting vegetables as you boil eggs as you make stock as you crush (previously roasted) garlic into a paste, so that you can, in the space of a few hours, produce enough food to last a week ..
In IQS Simplicious Flow, you learn how to:
* Cook what's about to go off first, before heading to the shops.
* Prep and store your food supersmart. Find it fun.
* Use all feasible food scraps and by-products.
* Eat your leftovers. Always. Before you head to the shops.
* Avoid plastic.
* Recycle and compost as a last resort.
* Work with the 'non-recipes' in this book. They are designed to use whole ingredients (not things that come in packets).
It makes sense right? It just flows.