In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
Beyond Bread & Butter: A Celebration of Sourdough is the result of a collaboration between specialists engaged in a process to create something greater than the sum of its parts.
Food is the perfect place to start blurring boundaries between chefs, bakers, growers, suppliers, designers, photographers, tradespeople, and advisors. One thing we've learned during this process is that collaboration and sharing information is at the heart of all well-developed ideas and great relationships. Cooking and baking are processes that are shaped across years as we acquire information, experiment, experience, and share ideas. Fundamentally, like all craftspeople, we're focused on the end result of making incredible products that enrich people's daily lives.
We envisioned this cookbook as more than a compilation of recipes - it was to be our way of demonstrating the care that goes into making sourdough bread and thoughtful, sophisticated food in any kitchen or bakery around the world. In addition, somewhere along the way we developed a deep passion for reducing food waste, beginning with waste sourdough. We believe that to be effective, the reduction of food waste needs to be considered common practice in businesses and households. In this book, every recipe used fresh or old sourdough bread as a component of the dish.
We hope you see this book as something inspiring, informative, beautiful, and timeless.