In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region's food is truly a window into its rich history and culture - nothing tells the story of a place so profoundly as the food it serves.FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the worlds best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location. The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations: Marrakesh, Morocco, couscous Sichuan, China, Sichuancuisine Jeonju, South Korea, Bibimbapandbanchan Osaka, Japan, various Hanoi, Vietnam, Pho Udupi & Karnataka, India, Udupicuisine Melbourne, Australia, various Lisbon, Portugal, Pasteldenata Marseille, France, Bouillabaisse Lyon, France, Bouchonslyonnaisrestaurants Bologna, Italy, Ragu Venice, Italy, Cicchetti Nuremberg, Germany, gingerbread San Sebastian, Spain, Pintxos Valencia, Spain, Paella Oostduinkerke & Belgium coast, Belgium, shrimp Copenhagen, Denmark, newNordiccuisine Whitstable, UK, oysters Krakow, Poland, obwarzanek Tusheti, Georgia, dumplings Tel Aviv, Israel, humousetal Lima, Peru, Ceviche Buenos Aires province, Argentina, asado New Orleans, USA, creole,Cajun Montreal, Canada, Jewishfood Each book in the Inspired Travellers Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: ArtisticPlaces, SpiritualPlaces, LiteraryPlaces, HiddenPlaces, MysticalPlaces, CinematicPlaces and WildPlaces.
Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region's food is truly a window into its rich history and culture - nothing tells the story of a place so profoundly as the food it serves.FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the worlds best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location. The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations: Marrakesh, Morocco, couscous Sichuan, China, Sichuancuisine Jeonju, South Korea, Bibimbapandbanchan Osaka, Japan, various Hanoi, Vietnam, Pho Udupi & Karnataka, India, Udupicuisine Melbourne, Australia, various Lisbon, Portugal, Pasteldenata Marseille, France, Bouillabaisse Lyon, France, Bouchonslyonnaisrestaurants Bologna, Italy, Ragu Venice, Italy, Cicchetti Nuremberg, Germany, gingerbread San Sebastian, Spain, Pintxos Valencia, Spain, Paella Oostduinkerke & Belgium coast, Belgium, shrimp Copenhagen, Denmark, newNordiccuisine Whitstable, UK, oysters Krakow, Poland, obwarzanek Tusheti, Georgia, dumplings Tel Aviv, Israel, humousetal Lima, Peru, Ceviche Buenos Aires province, Argentina, asado New Orleans, USA, creole,Cajun Montreal, Canada, Jewishfood Each book in the Inspired Travellers Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: ArtisticPlaces, SpiritualPlaces, LiteraryPlaces, HiddenPlaces, MysticalPlaces, CinematicPlaces and WildPlaces.