In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
Ronit Robbaz and her popular Open Table cooking school and catering business embody the essence of Byron Bay and surrounds.... healthy food that is tasty and tantalising using fresh seasonal ingredients.
The Byron Bay area is renowned for attracting free spirited people and Ronit landed there in 1997 after travelling the world with her passion for exploring food culture. She bought with her new ways of combining spices, flavours and ingredients that are all beautifully presented as easy, delicious, nutritious recipes.
Open Table Catering is now in its 17th successful year of creating fabulous settings and sumptuous fine food for private events and celebrations. The cooking classes vary from Middle Eastern Hafla, Moorish feast, vegan and vegetarian delights to Ayurvedic cuisine.
The book is the culmination of Ronit's food odyssey and is divided into five parts, the Middle East, India, the Mediterranean, Latin America, and the Moorish region. These are places Ronit lived, worked and explored. Rather than sections divided into entree, mains, and desserts this cookbook is a journey through the eyes and taste buds, of a new age, nomadic gypsy who just so happens to cook damn good food!