Eat Weeds: A field guide to foraging: how to identify, harvest, eat and use wild plants (Flexibound Edition)

Bonetto, Diego
Eat Weeds: A field guide to foraging: how to identify, harvest, eat and use wild plants (Flexibound Edition)

Eat Weeds: A field guide to foraging: how to identify, harvest, eat and use wild plants (Flexibound Edition)

Bonetto, Diego

$39.99

In stock

The bestselling guide to foraging and eating weeds.

There is food within 3 metres of your front door: this book will teach you how to open your 'plant eyes'.

Three generations ago it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a necessary part of daily life. We still had lived experience of harvesting wild food with our own hands. But with the advent of supermarket culture the knowledge associated with foraging has mostly been lost.

Today, we want this knowledge back. From forest to seaside, riverbank to city street - even your own yard - there is wild food and medicine available to those who know where to look. In the face of global challenges such as climate change, food insecurity and pandemics, we seek to empower ourselves with the information and skills that enable self-reliance and equip us to care for our families and communities.

Eat Weeds shows you how to engage with wild food sources, transforming your neighbourhood into an edible adventure.

Author:   Bonetto, Diego
Publisher:   Thames and Hudson (Australia) Pty Ltd
ISBN:  

9781760763763


Pages:   224
Publication Date:   28 March 2023
Bind Format:   Paperback
Availability:  
This item is in stock and will be dispatched immediately.

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The bestselling guide to foraging and eating weeds.

There is food within 3 metres of your front door: this book will teach you how to open your 'plant eyes'.

Three generations ago it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a necessary part of daily life. We still had lived experience of harvesting wild food with our own hands. But with the advent of supermarket culture the knowledge associated with foraging has mostly been lost.

Today, we want this knowledge back. From forest to seaside, riverbank to city street - even your own yard - there is wild food and medicine available to those who know where to look. In the face of global challenges such as climate change, food insecurity and pandemics, we seek to empower ourselves with the information and skills that enable self-reliance and equip us to care for our families and communities.

Eat Weeds shows you how to engage with wild food sources, transforming your neighbourhood into an edible adventure.

Product Details
Author:   Bonetto, Diego
Publisher:   Thames and Hudson (Australia) Pty Ltd
ISBN:  

9781760763763


Pages:   224
Publication Date:   28 March 2023
Bind Format:   Paperback
Availability:  
This item is in stock and will be dispatched immediately.
Reviews

Reviews

Recent Reviews

No review item found!