In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
There are some recipes that we make over and over again - your kitchen's collection of greatest hits. Maybe because they are incredibly tasty, maybe because they are quick or easy but most of all because they are the dishes that make us feel good. This is food that carries the warm glow of happy times with friends and family, of tastes that were part of our childhood or flavours that make you feel alive right now. In The Classic Australian Cookbook we have gathered 75 of the recipes Australia loves best. From lamingtons, Anzac biscuits and pavlova to chiko rolls, salt & pepper squid and roast lamb. This collection is a celebration of the food we invented, the food we grow here and the food we've adopted as our own. Illustrated with iconic Australian landscapes and sprinkled with stories of our unique culinary heritage, this is a cookbook sure to satisfy all appetites.