In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
A swell of restaurants across new and contemporary spaces, food festivals and pop-up events that showcase local produce and culinary innovation - the Capital is well and truly discarding its bureaucratic image and embracing the modern and eclectic food culture sweeping across Australia's regions.
Underpinning this revitalisation are the 50+ chefs and producers featured in this publication, the third edition of the Capital Cookbook (2016). With recipes from leading establishments including Grazings, Courgette, the Chairman & Yip, Lanterne Rooms, Ottoman, Silo, Sage, Pialligo Estate, EightySix and more, this 240-page coffee-table style cookbook is a tribute to the people and places that make up the region's vibrant culinary landscape.