In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
Today Australian gins are earning recognition for their quality and are winning top awards all over the world. New distilleries are opening at such an astounding rate that no one has published a comprehensive book about Australian Gin, until now. What is fuelling this boom: consumers are turning their back on the same old imports and want a craft experience, distilling laws have been relaxed and simultaneously there is a revival of the cocktail culture both at home and with hipsters opening up cool new bars everywhere. Gin is no longer just an habitual G&T at 6 o'clock, but rather a very versatile and sophisticated drink. Our new Australian distillers are leading the world as they experiment with complex flavours, ageing, and hybrid styles like shiraz gin and green ant gin. In Australian Gin, David Box and contributors including Jon Lark (KI Spirits), Dave Irwin and Matt Argus (Patient Wolf), Cameron Mackenzie (Four Pillars) and Phillip Jones (The Martini Whisperer) open up the world of Aussie gin.
Today Australian gins are earning recognition for their quality and are winning top awards all over the world. New distilleries are opening at such an astounding rate that no one has published a comprehensive book about Australian Gin, until now. What is fuelling this boom: consumers are turning their back on the same old imports and want a craft experience, distilling laws have been relaxed and simultaneously there is a revival of the cocktail culture both at home and with hipsters opening up cool new bars everywhere. Gin is no longer just an habitual G&T at 6 o'clock, but rather a very versatile and sophisticated drink. Our new Australian distillers are leading the world as they experiment with complex flavours, ageing, and hybrid styles like shiraz gin and green ant gin. In Australian Gin, David Box and contributors including Jon Lark (KI Spirits), Dave Irwin and Matt Argus (Patient Wolf), Cameron Mackenzie (Four Pillars) and Phillip Jones (The Martini Whisperer) open up the world of Aussie gin.