In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
In a world where mass-produced food often lacks taste and freshness, more and more people are growing their own vegetables. This new, greatly expanded edition of Annette McFarlaneâs gardening classic offers gardeners an authoritative and comprehensive guide to growing an extensive range of organic vegetables.
As well as outlining the basics â how to plan your garden and prepare soil, make compost, develop a planting guide, propagate, sow and germinate seeds, Annette offers a mass of new and exciting material. In âGarden to Gourmetâ, she explains how to grow an Australian bush food and the herbs and spices that give unique character to the cuisines of China, Greece, Malaysia, Mexico, Singapore, Thailand and India. There are additional chapters on growing different types of mushrooms, and edible flowers and weeds.
For gardeners with not much room to move, there is a whole new chapter on growing a large range of vegetables in containers. And for those interested in heirloom vegetables, advice on collecting and storing seeds.
All this plus extensive instructions on how to grow over 115 vegetables in the âA for Amaranth Spinach Z for Zucchiniâ section, including heaps of new information on Asian greens and cabbages and unusual vegetables, ensures that Organic Vegetable Gardening remains the organic growerâs bible.